Day One Hundred and Fifteen

Dear Julia Child,

When you say to take a chicken breast and flatten it slightly with the side of a heavy knife and quickly roll it in hot butter and season it with salt and white pepper and cover it with buttered waxed paper and put it in a heavy casserole dish and cook it for six minutes and then do this whole thing where you poke it and if it springs back in this particular way then you know it's cooked, and all this stuff about how Americans cook their chicken to death ... honey, you gotta say if that chicken was a 32A or a 46DD. Because I'm tellin' ya, that chicken was still squawking after six minutes.

Sincerely,
Brenda

P.S. It still turned out really good though, so thanks for the recipe. (Item #8)