How hard should it be to make a decent batch of cookies from a new recipe? All I really wanted was something nice and chewy with walnuts and chocolate chips in it, as a special finish for an already heavy-laden Thanksgiving table. I looked around online and found one that was a surprisingly complex recipe - melted and cooled butter, very exact measurements, everything mixed in separate bowls and carefully blended. Fun!
They were chewy if you ate one right away.
Otherwise, they were chocolate-chip rocks.
FAIL.
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That's always discouraging...but sometimes I find that online recipes are missing a step or an ingredient so maybe it wasn't the chef.
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