Day Two Hundred and Seventy-One

There's one more for Item #78! Buddy picked out the gold buttons to go with the stars on the pajamas, and he would like you to know that it is NOT a skirt, those are shorts.

Day Two Hundred and Sixty-Eight

Item #6 is done! Here are the books I read:

Born to Run, by Christopher McDougall
Your Heart Belongs to Me, by Dean Koontz
Holder of the Lightning, by S. L. Farrell
Eat, Pray, Love, by Elizabeth Gilbert
On Writing Well, by William Zinsser
The Power of Less, by Leo Babauta
The Remarkable Farkle McBride, by John Lithgow
The Whole Truth, by David Baldacci
Basic Black: The Essential Guide to Getting Ahead At Work (And In Life), by Cathie Black
The Last Great Getaway of the Water Balloon Boys, by SCOTT WILLIAM CARTER


Pay attention now, this is important!

The last one is written by Scott William Carter (in case you missed that the first time) who just happens to be a friend of mine! I've known him since ... gosh ... 1995? 1996? Something like that. He's written many, many short stories that have been published in various sci-fi magazines and collections, but this one (which is not science fiction, for those of you who aren't into that genre) is his first published novel. I'm very excited for him, needless to say!

I bought a copy because he's my friend and I would have bought it even if it was about, oh, I don't know, suspension bridges. But it's not, and I ended up carrying it around with me for three days and reading it every chance I got. The first line was - well, here, YOU read it: "If I'm going to tell you how I killed this kid, I can't start on the day it happened." See? How can you NOT keep reading?

The book is about an impromptu road trip involving two teenaged boys, a stolen classic Mustang, and some rather serious lies, bad decisions, good decisions, and consequences that follow them from Oregon to Colorado. I am neither a teenager nor a boy, but these kids resonated with me as the real thing, and I wanted to find out what happened to them. I'm glad I bought it, and I'll read it again.

So, here, go buy his book, right HERE at amazon.com.

And if you want, you can buy more of his stuff HERE on his author page at amazon.com.

Or you could go to his website right HERE!

Lots of Scott William Carter! Shameless plug! Go read his stuff, he's funny and intelligent and fun to read. And then go buy it, because authors have to pay their mortgage just like the rest of us. (Well, except people like John Grisham because he probably already paid his house off, but he doesn't exactly count.)

Scott William Carter! The Last Great Getaway of the Water Balloon Boys! Hurrah!

Day Two Hundred and Sixty-Three

Time for another new recipe! (Item #8 - I will be sorry when this one is finished.) This time I made quiche, real quiche, as in full-on gird-up-your-loins brandish-your-knife get-out-the-butter French-cuisine quiche.

I have to keep reminding myself that Julia Child cooked for a living, had a team of slicers and dicers and stirrers to do her bidding, and wasn't trying to plan her mealtimes around youth group (and, as it turned out, bedtime). When she says "25-30 minutes," take it with a large grain of salt.

Oh, well ... it tasted good, and besides, don't some European countries routinely eat dinner at 8 p.m. anyway? There, that's what I was doing, a real European-style dinner. That's my story, and I'm stickin' to it.



If nothing else, at least the crust will be good - I got this recipe from the German lady who used to do the cooking for the large family next door to my childhood home, and I'll pit it against Julia's recipe any day of the week. (I mean, not that I've made hers, since it involves enough butter to float you clear to the middle of next week, but I still bet mine's just as good.)



This was a new one for me - I've never made anything with a partially baked pie crust, and apparently you're supposed to butter (of course) the underside of the tin foil and weight it down with dry beans, to keep the crust from puffing up. I didn't have dry beans, but the rice worked fine.

My word, that it is a lot of butter.

OK, so maybe the calories are worth it if it comes out looking like this.

And there you go - one slice of Quiche au Fromage de Gruyère, comin' right up.

Hmm. This dinner is very ... yellow.

Ah well ... probably had a zillion calories, but it was worth it!

Day Two Hundred and Sixty Two

Dear Anonymous Commenter Whose Comment I Did Not Post:

Suggestions, advice, and constructive criticism are welcome on this blog, although of course this is an entirely personal journey and you are welcome to do it your way on your own blog. "Get a grip" is not constructive criticism, nor is the suggestion that I get an 8-to-5 job. I will sort my clothes the way I like, and you may sort yours the way you like.

Sincerely,
One Tired (But Still Cheeky) Mama

Day Two Hundred and Sixty

I admit I am the teensiest bit overwhelmed.

I've started in earnest on Item #36 (sort and give away kids' old clothes). To count this item as truly finished, these things would need to happen:

• The only things in their drawers and main closet areas will be clothes that are in good repair and fit them.
• The only clothes in their closets that aren't currently in use will be ones they haven't grown into yet.
• A few carefully selected items will be saved for sentimental value (e.g. the outfits they wore home from the hospital, the fancy baby dress given to Boo by my childhood piano teacher, etc.). These will be cleaned, folded, and stored in a permanent and safe place.
  
• All clothes that are worn beyond salvaging will be thrown away, and any T-shirts in this category with memories associated would have the fronts cut off first to make a T-shirt quilt some day.
• Some of the really cute stuff will be saved for a few younger kids we know, and given to them - the one exception will be their infant cousin, since I don't mind hanging onto some of Buddy's clothes for a while if we know they'll go to Monkey at some point.
• All clothes made by me or my mom will be sorted by gender and size, cleaned, and stored neatly.
  
• All remaining clothes which show some wear but are still usable will be given to Goodwill.
• All remaining clothes which are in like-new condition will be taken to the resale shop.
• A "clearing house" area will be established for clothes that are recently grown out of, but are the wrong season to donate to the resale shop. As clothes come into this area, they'll be cleaned, folded neatly, and labeled with the date that I can take them to the resale shop.

This would be a lot easier if I didn't still have bags, LARGE bags, of the clothes I always kind of meant to sort out but never exactly got around to.

The picture at the top is just part of two boxes of clothes (plus a bunch of stuff from Buddy's closet) that were partway through the sorting process but are now completely processed. The picture below is of two more boxes, which I sorted yesterday but haven't finished taking to the appropriate places.



There are still two huge bags of clothes in my closet, unknown numbers of outgrown dresses and skirts in Boo's closet, and I have no idea what lurks in the corners of the laundry room.

I need a Sorting Fairy.

Day Two Hundred and Fifty-Nine

A few updates:

Today I checked out biographies of Mary, Queen of Scots, and Norman Schwarzkopf (Item #7). How's THAT for variety? ;)

I applied for a job that would make it so I can afford Item #4 (French language program), and give me a commute long enough for Item #5 (start learning French).

I'm reading my 10th book for #6 right now ... although he probably doesn't count as a new author since I have read his articles in magazines. Darn. Guess I'll need to read more books. (lol)

I tried a new recipe last week but it wasn't very good - the cheese sauce was very bland, and even the Italian sausage couldn't redeem it.



I have officially failed Item #42 already - I actually probably DID write on way more days than I recorded, but I don't actually know how many it was. This wasn't a very well-planned item, and I'll do this differently on the next project.

I've registered for a 10K, but I'm not counting it for Item #48 unless it's loosely considered "training." A dear friend who is struggling with various health issues is walking a 10K in Portland this summer, and I'm going to walk with her for moral support, cheering on, and friendly butt-kicking if necessary.

I went to a Zumba class (Item #53). I am nearly fatally uncoordinated. Sigh.

I am NOT enjoying cutting out chocolate (Item #54). Growl.

I have lost 1 and 3/4 inches off my waist (Item #57). So that's good, anyway.

Day Two Hundred and Fifty-Eight

In further pursuit of Item #80:



Window and sign on a barn near Willamette Mission State Park.



Window in an abandoned shed in a field just north of Lincoln, OR.



Windows and an overseer's platform in the Mission Mill Museum - this was a functioning woolen mill up from the late 1890's until the early 1960's. In the early 1900's, 20% of the population of Salem was in some way employed by the mill, and it had a reputation for avoiding some of the nastier tactics common in mills in this era. The owner's son (who became the owner later in his life) started in the dark, cold picking rooms just like everyone else, which I was glad to hear, even nearly 100 years after the fact. This bright, airy room was used for processing the cleaned wool into thread and weaving it into cloth.



Stairs and a window in the woolen mill.